Pea Porridge 'flying the flag for Suffolk' as it is presented with county's only Michelin Star
- Credit: Jess Coppins
A restaurant owner says they are "flying the flag" for Suffolk as they are presented with the county's only Michelin Star.
Justin Sharp, head chef-proprietor of Pea Porridge in Bury St Edmunds, described it as "just amazing" to receive the coveted Michelin award.
Today, they received a plaque marking the Michelin Star from David Scott, a representative of Michelin awards sponsor Lavazza Coffee.
Speaking with us, Mr Sharp said: "It's like the pinnacle of every chef and restaurant owner's career and obviously a massive highlight and the biggest highlight I will ever achieve.
"And especially for the town it's fantastic as well.
You may also want to watch:
"To be the first one in Bury St Edmunds and the only one in Bury St Edmunds, it's really great for the town, especially with all the doom and gloom of the last 14 months or so."
He added: "And further afield it's the only one in Suffolk too. It's nice to be flying the flag for Suffolk."
- 1 More Suffolk petrol stations closed as PM plans action
- 2 Glitzy red carpet event to help cinema with refurb
- 3 Suffolk man arrested after motorcyclist killed in crash
- 4 Invitation-only for booster jabs this autumn and winter
- 5 'Cough! Cough! Turn your engine off!' - action over vehicle idling
- 6 Tankers on their way to Suffolk as the government unveils action plan
- 7 Petrol queues worsen rush-hour traffic
- 8 Suffolk petrol stations avoid closure as garages shut nationwide
- 9 22 Suffolk schools have Covid-19 outbreaks
- 10 Don't panic buy - warning as queues form at petrol stations
Mr Sharp said they had refurbished the kitchen ahead of reopening on May 19 after further lockdown restrictions have been lifted.
The menu keeps the much-loved Pea Porridge ethos but features Moorish influences - flavours from North Africa, the Middle East and Turkey.
Mr Sharp said: "What I do here is cook very naturally and instinctively and utilise the best ingredients I can get hold of at the time."
The Michelin Guide describes Pea Porridge as "high quality cooking, worth a stop!"
"It’s warmly and personally run by a husband and wife, and has a homely, slightly bohemian vibe, with wooden furnishings and interesting artwork hung on exposed brick walls," it says.
Mark Cordell, chief executive of the town's Business Improvement District (BID) group, of which Pea Porridge is a voluntary member, said: “We’ve known for some time that Bury St Edmunds is the foodie capital of Suffolk but Justin, Jurga and the team have really proved that now with the town’s first ever Michelin-starred establishment and the only Star held by any restaurant in Suffolk in decades.
"I congratulate them on this fantastic achievement and look forward to their re-opening next month.”
The restaurant will be open from Wednesday to Saturday for dinner and at lunchtimes from Thursday to Saturday. Bookings are strongly advised. For more information visit the website.